ABOUT

I finalized my food science studies in 1993 and since then I have worked in multiple managerial and leadership positions in international food industry with good track records. From early days I decided to put all my effort in specializing in Quality, Food Safety, Environment and Work safety. Throughout my career I have been leading and coaching hundreds of food industry experts to achieve better and better results. After 30 years in  food business, I decided to dedicate rest of my professional life on giving away the knowledge and learnings I have gained. I provide clients with a wide range of services that will help them thrive and grow. Whether it’s project planning, business analyses or crisis management - I’m here for my clients, wherever, whenever.

I know that sometimes things can get challenging, and I’m here to ease the load off your shoulders from day one. If you’d like to learn more about how my services can help you or your business grow, book an introductory meeting today free of charge.